The menu
keeps the Danish food tradition with scores of old classics, reminiscent of
when the cloth was ironed colonial garden, and grandma was in the kitchen.
Summer salad, shrimp sandwiches, stew, beef brisket, fried plaice, chicken with
cucumber salad and lemon mousse. Grøften is the place where children can get
egg and tomato sandwiches or a children's menu.
Cooking
club has given them 3 out of 6 stars.
Prices are
a bit expensive and you pay for entrance to Tivolie toget inside. But when
you're inside, you might as well go for a walk around Tivolie.
Tivoli has
a really nice garden with a lot of flowers and candles in the evening you can
walk around and look. Before they close the ends with a festive fireworks that
can certainly be recommended to watch.
Come from
afar. Come on foot. Wherever you come from, there are the best opportunities to
extend your Tivoli experience with a lovely overnight stay in one of the many
hotels nearby. Want to stay in the heart of the magic, you can stay at the
Tivoli own Nimb Hotel.
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