About Michelin and the restaurant Kadeau

Denmark has 17 Michelin stars all in all divided on 15 different restaurants - the two restaurants with two stars is Noma and Geranium. 

The people behind the Michelinguide only choose restaurants in the bigger cities in the different, so every restaurant is located in Copenhagen as example Era Ora, Restaurant AOC, Kokkeriet, Kadeau and so on.

The Michelinguide started back in 1900 and was a guide over where people could find fuel tanks and workshops on their way and a little about accommodations and eating places. First in 1930 the Michelinguide started to use stars to rate restaurants with.

Every year there comes a new Michelinguide, so the restaurants have to be updated and ready for the anonymous inspectors coming to taste the food.

They are now talking about making a guide over the Nordic countries where restaurants in the smaller cities also can get Michelinstars which will come in 2015. Many thinks that Denmark thereby will get more stars by restaurants located in Aarhus, Odense and other cities in Jylland and on Fyn.

A little about Kadeau

One of the restaurants in Denmark, who has a Michelinstar, is Kadeau. Kadeau is located both in Copenhagen and on Bornholm, but it is their restaurant in Copenhagen, which got the Michelinstar. Kadeau is owned by Nicolai, who is the chef, Rasmus and Magnus. 

The food made at Kadeau is inspired by Bornholm and they are using a lot of fresh ingredients from Bornholm in their cooking at the restaurant in Copenhagen as well. Kadeau on Bornholm is only open in summertime while the restaurant in Copenhagen is open all year long. One of the cooks at Kadeau won the price as "Cook of the year 2014" in a big contest held at Herning Messecenter.

Kadeau is an expensive restaurant to have dinner at, but the quality is excellent.