Restaurant GERANIUM and their head-chef Rasmus Kofoed

Restaurant GERANIUM

Geraniums mission is to create a light and dynamic kitchen where they involve all senses and enriches the individual person with finer cuisine. Geranium is a two starred Michelin restaurant located on the 8th floor of the Danish national stadium, Parken, in Copenhagen, with a view over the  tree- and rooftops of the city. 

The restaurant has an open kitchen where you can follow the preparation of your food from your seat in the restaurant and enjoy the pleasure of an expensive glas of wine while you wait. The location reflects their vision of gastronomic diversity and their desire to explore the differences between the urban and natural environment. In the last couple of years Geranium has won different awards for their finer couisine and their ability to run an international exclusive restaurant. 
Geranium is an expensive restaurant but it is worth it. You will surely be surprised during a dinner at Geranium. They intend to give you a sensory experience from the moment you enter the room with surprising elements and new flavours. When you arrive you receive an envelope with some of the ingredients you will meet later on in the experience, but they are only hints to enhance your appetite. 

The head-chef of Geranium Rasmus Kofoed started his career as an apprentice in hotel d'Angleterre, one of the finest hotels in Denmark and in Copenhagen. He has worked at the two starred restaurant Scholteshof in Belgium and many other restaurants in Copenhagen until he opened Geranium in Kongens have in 2007 together with Søren Ledet, but despite of a Michelin star the restaurant had to close in 2009. But in 2010 they re-opened Geranium in Parken in Copenhagen and they have already achieved two Michelin stars in just two years. Rasmus Kofoed has participated in VM for chefs several times and won both silver and bronze medals. In 2010 he won a gold medal in EM and in 2011 he won a gold medal in the prestigious Bocuse D'or.  
Now his name is known in most parts of the world and he is a role model to new and younger chefs who want to be  just as talented and famous as Rasmus.